4 cans of stewed tomatoes, drained
1 can tomato sauce
Bring to a boil in a large sauce pan, then let simmer for roughly 30 minutes. Blend in a blender or food processor until smooth.
1/2 cup basil leaves, chopped
1 cup fat-free milk
4 oz fat-free cream cheese, softened
Add tomato mix and above ingredients back to large sauce pan, cook on medium heat until smooth. Add salt and pepper to taste (I added sort of a lot of pepper, nice and spicy).
Got about 18 calories/oz.
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