4.30.18 - Cuban chicken and rice with fried bananas

Another gluten free dinner success, this one heavily improvised from this original recipe.

1 teaspoon cumin
3 cloves equivalent of garlic flakes
3/4 cup apple juice
Tablespoon of lemon juice
1 teaspoon GF teriyaki sauce
4 boneless, skinless chicken breasts, cubed

Mix the above and let the chicken marinate for at least 20 minutes. Cook over low heat.

2.5 cups brown rice

Prepare according to package directions.

2 tablespoons olive oil
15 ounces black beans
2-3 clementines, divided into slices
1/2 teaspoon red pepper flake
Salt & pepper

Mix the above

3 bananas, sliced
2 more tablespoons olive oil

Fry the above.

Mix everything together.

This picture is from the original recipe. Mine didn't look exactly like this, but close enough and still delicious.