5.6.18 - Potato Latkes

Another recipe from the 5 ingredient Gluten Free cookbook:

• About 2 lbs of potatoes
• 1 medium onion, peeled
• 2 large eggs
• Salt and pepper to taste
• 3/4 c vegetable oil
• 2 medium zucchinis

Shred the potatoes and let them soak in ice water for a few minutes. Then drain them, then squeeze them out in a towel. They need to be as dry as possible.

Shred teh zucchini and onion. Mix those with the potatoes and egg and salt and pepper.

Heat about 1/4 c of oil in a skillet and add the potato mixture in pancake sizes. Fry on each side until brown (a few minutes). Let cool and serve with sour cream or ketchup or apple sauce.

I let Clara try a bite and she asked for more, so I'd call that a resounding success.